Small Batch Archive
The Fortune 6 (5.5% abv / 37 ibu)
All The Boys Milkshake IPA Series
Earl of Lemongrab
Jeffin' Around
Blue Dream
OG Purp
Andre the Giant
Linoleum Knife
Peaches & Cream
Strange Famous
Steamcog (5.6% abv / 17.5 ibu)
Dry hopped Grisette with Roselle leaves
HPR (7.4% abv / 28 ibu)
English Rye with honey malt
Skate or Die
Hazy Pale Ale
Whispering Eye
Wet Hopped Pale Ale w/ Persimmons, Fig, Goumi Berries, Quince, Honeysuckle, Plum
Nice Trip (10.4% abv / 21 ibu)
Belgian Tripel w/ Saffron, Honey, Concord Grapes
Belgian Tripel w/ Saffron, Honey, Concord Grapes
Street Busker (6.6% abv / 80 ibu)
Red IPA w/ Strawberry, Basil
Wit Dream (5.3% abv / 14 ibu)
Belgian Wit w/ Blueberry, Basil, Vanilla
Popo (4.9% abv / 42 ibu)
Session IPA w/ New Zealand Hops, Papaya, Pink Guava
Session IPA w/ New Zealand Hops, Papaya, Pink Guava
Natural Born Farmer (7% abv / 30 ibu)
Tart Farmhouse w/ White Peach, Pink Peppercorn
North Fork / Left Fork (5.8% abv / 12 ibu) German Hefeweizen w/ Makrut Lime Leaves
Bronsolino (3.8% abv / 40 ibu)
Red Session IPA w/ Hemp Seed
Bumblestick (5.1% abv / 31 ibu)
Nut Brown Ale w/ Toasted Cinnamon
All The Boys Milkshake IPA Series
Upside Down Pineapple Cake
All The Boys Milkshake IPA Series
Mango & Lychee
Earl of Lemongrab
New England Style IPA w/ Lemongrass
Plant City
Dry Hopped Strawberry Saison
Jeffin' Around
Wheat w/ Cocoa Nibs
Blue Dream
Passion Fruit Milkshake IPA
OG Purp
Saison w/ Purple Carrot Juice & Meyer Lemon
Andre the Giant
Imperial Biere de Garde
Linoleum Knife
Imperial IPA
Cry, Ryan, Cry
Smoked Rye Wine
Peaches & Cream
Berlinerweisse w/ Peaches, Vanilla, & Lactose
Strange Famous
Farmhouse IPA
Steamcog (5.6% abv / 17.5 ibu)
Dry hopped Grisette with Roselle leaves
HPR (7.4% abv / 28 ibu)
English Rye with honey malt
Barnfire (5% abv)
Smokey Maple Maple Farmhouse w/ Candy Caps
Chair (3% abv)
Belgian Table Beer
Awkward 3 Way (5% abv)
Nut Brown w/ Pine State Coffee & Vanilla
-Brewed for Drink Drank Drunk’s 3rd Anniversary-
Written in Blood (10.5% abv)
Port Barrel aged Quadrupel w/ Sangria Fruit
Wook Feathers (6%)
Imperial Berlinerweisse Fermented on
H&H Rum Staves w/ Tangerine & Vanilla
-Collaboration w/ the Cardinal-
Nut Brown w/ Pine State Coffee & Vanilla
-Brewed for Drink Drank Drunk’s 3rd Anniversary-
Written in Blood (10.5% abv)
Port Barrel aged Quadrupel w/ Sangria Fruit
Wook Feathers (6%)
Imperial Berlinerweisse Fermented on
H&H Rum Staves w/ Tangerine & Vanilla
-Collaboration w/ the Cardinal-
Dollymop
Barrel Aged Dark Sour Lager
Barrel Aged Dark Sour Lager
A Boy and His Cephalopod
Sour IPA with Cuttlefish Ink
Basic Witch
Sour Ale with Butternut and Coffee. Brewed for the South Slope's Devil's Night 2017
Persephone
Sour Brown ale with Pomegranate
Hazelweizen
Dunkelweizen with Hazelnut. Banana-like esters
The Ha The Ha
Belgian IPA
Moh Khao
Thai Tea Ale- Made with Lactose and Thai Tea
Twining Bine
Carolina Common Aged for 16 Months in Bourbon Barrels with Honeysuckle
Unruly Jest
Bourbon Barrel Aged Stout with Cacao Nibs
Diabla Abuelita
Golden Stout on Nitro Tap with Corn Masa, Cocoa Nibs, Cinnamon, Brown Sugar, Coffee, Lactose, and Vanilla
Kitty Stardust
Sour Barrel Aged Astro Kitty
Late Night Squirrel Fight
Nut Brown Ale with Pecan and Tamarind
Saros
Oatmeal Stout with Toasted Black Sesame Seeds Brewed for Solar Eclipse 2017
All The Boys Milkshake IPA Series
Guava and Graham Cracker
TCB
Elvis-Inspired Belgian Blonde with Peanut Butter, Bacon, and Banana
Terryfold Dance
Spelt Saison with Foraged Sumac
Apple PiePA
NEIPA with Apple Pie Spice
Pigeon Foot
Session Wheat IPA
Plow To Pint
Berliner Weisse with Rayburn Farms Pineapple Sage, Brewed for Plow to Pint Brew Off
Skate or Die
Hazy Pale Ale
Fight Club
We can’t talk about fight club...
But for you, we’ll make an exception...
Sour Pale Ale w/ Lemongrass & Vanilla
We can’t talk about fight club...
But for you, we’ll make an exception...
Sour Pale Ale w/ Lemongrass & Vanilla
Whispering Eye
Hoppy Farmhouse Ale w/ Butterfly Pea Flower, Purple Sticky Rice, Australian Summer Hops
Counting Shadows
Hazy IPA w/ Pineapple & Elderflower.
Hops: Azacca, Jarrylo, Pekko
White Pin (6.3% abv / 48 ibu)
I am Gruit
Gruit w/ 13 Botanicals
Astro Kitty
Ambrozia
Joe Roggenbier
Ravenscroft
Purpatrator
White IPA w/ Pineapple
Slow Ruin ( 6.2% abv / 22 ibu)
Dark Saison w/ Pecan, Raisin, Cacao
The Big Le"stout”ski (7% abv / 16 ibu)
White Russian Oaked Milk Stout
Forage (5.2% abv / 28 ibu)
American Amber w/ Reishi Mushrooms, Black Trumpet Mushrooms, Holy Basil
American Amber w/ Reishi Mushrooms, Black Trumpet Mushrooms, Holy Basil
Hannya (5.1% abv / 35 ibu)
Ale w/ Purple Sticky Rice, Green Tea
Ale w/ Purple Sticky Rice, Green Tea
Root Down IPA (8% abv / 30 ibu)
Imperial Saison w/ Root Beer Spices
Smokey Diver (3.7% abv / 5.4 ibu)
Smoked Oyster Gose
Rise of the Spruce (10.4% abv / 96 ibu)
Imperial IPA w/ Spruce Needles, Honey
Steam Cog (5.6% abv / 17.5 ibu)
Dry-Hopped Roselle Grisette
Cobblepot
Dry Hopped Blueberry Cobbler Pale Ale
To The Marrow
Oatmeal Stout w/ French Broad Cacao Nibs
City of Gold (S.M.A.S.H. Beer)
El Dorado Hops & Golden Promise Malt
Chainsaw Panda
Dry-Hopped Session IPA
I am Gruit
Gruit w/ 13 Botanicals
Agua Mala
Tropical fruit forward American IPA turned deliciously wicked by aging six months in oak tequila barrels and then dry-hopped with Mosaic, Azacca, El Dorado, and Simcoe
Low Earth
Nitro Imperial Porter w/ Lavender & Coffee
Astro Kitty
Belgian Blonde w/ Toasted Coconut & Coffee
Ambrozia
Tart Farmhouse w/ Pineapple, Orange, Cherry, Vanilla, Pecan & Coconut
Joe Roggenbier
German Rye Ale Aged on H&H Rum Staves
For MCA
Petite Saison w/ Musk Melon
Smoked & Oaked
Smokey Juniper Farmhouse Aged on H&H Rum Staves
Ravenscroft
Smoked Rye Porter
Purpatrator
Rustic Belgian Ale w/ Purple Sweet Potatoes
Mannequin (5.4% abv / 29 ibu)
Belgian Oatmeal Extra Pale Ale
Belgian Oatmeal Extra Pale Ale
Cultivated Moments of Gravity
Biere de Garde w/ Persimmon & Reishi
-Collaboration w/ Mad Co. Brewing-
Biere de Garde w/ Persimmon & Reishi
-Collaboration w/ Mad Co. Brewing-
Hop n' Lock (7.1% abv/ 32 ibu)
NE Style IPA w/ Eureka, Denal, Bravo, & Mosaic
Ajo Negro (6.9% abv)
Porter w/ Black Garlic
12 Grain (6.2% abv/ 30 ibu)
11 Grain Hoppy Brett Farmhouse
11 Grain Hoppy Brett Farmhouse
Cosmic Apotheosis (10.7% abv/ 55 ibu)
Bourbon Barrel Fermented & Aged
Brett Double IPA w/ Mosaic, Citra,
Idaho 7, & Blanc
-Collaboration w/White Labs-
Bourbon Barrel Fermented & Aged
Brett Double IPA w/ Mosaic, Citra,
Idaho 7, & Blanc
-Collaboration w/White Labs-
And So it Gose. . . (6% abv)
Imperial Gose w/ Foraged Prickly Pear, Outer
Banks Sea Salt, Rayburn Farms Hibiscus,
& all NC Riverbend Malt
-Collaboration w/ New Sarum Brewing-
Imperial Gose w/ Foraged Prickly Pear, Outer
Banks Sea Salt, Rayburn Farms Hibiscus,
& all NC Riverbend Malt
-Collaboration w/ New Sarum Brewing-
Dulce De Postre
Salted Caramel and Almond Pastry Stout
Freudian Sap
Vienna Lager with Vermont Maple Syrup
Stop Yelling At Me
Kristal-Weissen with Rambutans
Beasters
Mixed Culture IPA with Smoked Hemp Seeds
Burning the Air
Lichtenheiner with Oak, Cherry, and Apple Smoked Malts
Crossword Destroyer
NEIPA Brewed to help Kyle Mulligan
Curb Appeal
Helles Lager
Bee Team
Braggot with Strawberry, Quince, Plum, Fig, Blueberry, Persimmon and Haw Creek Honey
Arnie P.
Black Tea Gose with Meyer Lemon. Arnold Palmer Inspired.
Dankrupt
East Coast Rye IPA
Lemon Drop
Gose with Makrut Lime, Lime-Basil, and Lemongrass. Collaboration with Twin Leaf Brewing
Ni’Oi Bird
Sour IPA with Hibiscus, Pineapple, and Hawaiian Bird Chiles
Opulent Couch
NEIPA with Muscadine and Scuppernog
Clearly Confused
Stout with Pink Peppercorn, Satsuma Orange, and Shrimp
Pretty Ugly
Magnolia and Sunchoke Stout
Ride The Tiger
Persimmon Braggot
RHYMES W/ PURPLE
Berliner Weisse Style Ale w/ Boysenberry, Elderberry, Black Currant, Raspberry, Blackberry, & Blueberry
PIZZA SHIPS
DDH Hazy Pale Ale w/ Vic Secret, Styrian Wolf,
& House-made Margherita Pizza
READY TO DIE
Hazy IPA w/ Huell Melon, Azacca, & CTZ
SPA WATER
American Wheat Ale w/ Serpent Melon, Strawberry, Cucumber, & Medusa Hops
ULTRAVIOLET HEAT
Berliner Weisse Style Ale w/ Berries,
Grilled Jalepeno & Chipotle
I GOT NEXT
India Pale Ale w/ Idaho 7 Hop Hash, Toasted Coconut, & Matcha Green Tea
Berliner Weisse Style Ale w/ Boysenberry, Elderberry, Black Currant, Raspberry, Blackberry, & Blueberry
PIZZA SHIPS
DDH Hazy Pale Ale w/ Vic Secret, Styrian Wolf,
& House-made Margherita Pizza
READY TO DIE
Hazy IPA w/ Huell Melon, Azacca, & CTZ
SPA WATER
American Wheat Ale w/ Serpent Melon, Strawberry, Cucumber, & Medusa Hops
ULTRAVIOLET HEAT
Berliner Weisse Style Ale w/ Berries,
Grilled Jalepeno & Chipotle
I GOT NEXT
India Pale Ale w/ Idaho 7 Hop Hash, Toasted Coconut, & Matcha Green Tea
Native Violet (7.5% abv / 18 ibu)
This Saison with Purple Sweet Potato is everything you expect from a clean, bright, and pretty Saison. Fruity and spicy, the clove notes blend perfectly with this violet southern staple for a finish that is a bit nutty and subtly sweet like a delicious bite of sweet potato pie. Try a slice or two of this Native Violet, its just how mamma use to make it...
This Saison with Purple Sweet Potato is everything you expect from a clean, bright, and pretty Saison. Fruity and spicy, the clove notes blend perfectly with this violet southern staple for a finish that is a bit nutty and subtly sweet like a delicious bite of sweet potato pie. Try a slice or two of this Native Violet, its just how mamma use to make it...
Blackberry Fluff (3.9% abv)
Berliner Weisse w/ Blackberry, Graham Cracker, Toasted Marshmallow, & Vanilla
Berliner Weisse w/ Blackberry, Graham Cracker, Toasted Marshmallow, & Vanilla
Beaucatcher Nut Brown Ale (6% abv / 31 ibu’s)
This English Nut Brown Ale is just as solid as its mountainous namesake. Rich and medium bodied, this complex brew is exactly what you would expect when your taste buds urge for the good solid strength of a
well-balanced English Nut Brown chock full of layered flavor.
Night Sauce Stout (5.9% abv / 31 ibu)
As dark as it sounds, this saucy Chocolate Rye Stout is bursting with aromas and notes of chocolate from French Broad Chocolate Lounge and tellicherry peppercorn. Full-bodied and loaded with chocolate rye, black patent, roasted barley, and various caramel malts, this beer is as drinkable as it is delicious.
As dark as it sounds, this saucy Chocolate Rye Stout is bursting with aromas and notes of chocolate from French Broad Chocolate Lounge and tellicherry peppercorn. Full-bodied and loaded with chocolate rye, black patent, roasted barley, and various caramel malts, this beer is as drinkable as it is delicious.