Smal​l Batch Arc​​​​​​hive
​​The Fortune 6 (5.5% abv / 37 ibu)
Wet Hopped Pale Ale w/ Persimmons, Fig, Goumi Berries, Quince, Honeysuckle, Plum

Nice Trip (10.4% abv / 21 ibu)
Belgian Tripel w/ Saffron, Honey, Concord Grapes

Street Busker (6.6% abv / 80 ibu)
Red IPA w/ Strawberry, Basil

Wit Dream (5.3% abv / 14 ibu)
Belgian Wit w/ Blueberry, Basil, Vanilla

Popo (4.9% abv / 42 ibu)
Session IPA w/ New Zealand Hops, Papaya, Pink Guava

Natural Born Farmer (7% abv / 30 ibu)
Tart Farmhouse w/ White Peach, Pink Peppercorn

North Fork / Left Fork (5.8% abv / 12 ibu) German Hefeweizen w/ Makrut Lime Leaves

Bronsolino (3.8% abv / 40 ibu)
Red Session IPA w/ Hemp Seed

Bumblestick (5.1% abv / 31 ibu)
Nut Brown Ale w/ Toasted Cinnamon

All The Boys Milkshake IPA Series
Upside Down Pineapple Cake

All The Boys Milkshake IPA Series
Mango & Lychee

Earl of Lemongrab
New England Style IPA w/ Lemongrass

Plant City
Dry Hopped Strawberry Saison

Jeffin' Around

Wheat w/ Cocoa Nibs

Blue Dream

Passion Fruit Milkshake IPA

OG Purp

Saison w/ Purple Carrot Juice & Meyer Lemon

Andre the Giant
Imperial Biere de Garde

Linoleum Knife

Imperial IPA

Cry, Ryan, Cry
Smoked Rye Wine

Peaches & Cream

Berlinerweisse w/ Peaches, Vanilla, & Lactose

Strange Famous

Farmhouse IPA

Steamcog (5.6% abv / 17.5 ibu)
Dry hopped Grisette with Roselle leaves

HPR (7.4% abv / 28 ibu)
English Rye with honey malt


Barnfire (5% abv)
Smokey Maple Maple Farmhouse w/ Candy Caps

Chair (3% abv)
Belgian Table Beer

Awkward 3 Way (5% abv)
Nut Brown w/ Pine State Coffee & Vanilla
-Brewed for Drink Drank Drunk’s 3rd Anniversary-

Written in Blood (10.5% abv)
Port Barrel aged Quadrupel w/ Sangria Fruit

​​Wook Feathers (6%)
Imperial Berlinerweisse Fermented on
H&H Rum Staves w/ Tangerine & Vanilla
-Collaboration w/ the Cardinal-

Barrel Aged Dark Sour Lager

A Boy and His Cephalopod
Sour IPA with Cuttlefish Ink

Basic Witch
Sour Ale with Butternut and Coffee. Brewed for the South Slope's Devil's Night 2017
Sour Brown ale with Pomegranate

Dunkelweizen with Hazelnut. Banana-like esters
The Ha The Ha
Belgian IPA

Moh Khao
Thai Tea Ale- Made with Lactose and Thai Tea

Twining Bine
Carolina Common Aged for 16 Months in Bourbon Barrels with Honeysuckle

Unruly Jest
Bourbon Barrel Aged Stout with Cacao Nibs

Diabla Abuelita
Golden Stout on Nitro Tap with Corn Masa, Cocoa Nibs, Cinnamon, Brown Sugar, Coffee, Lactose, and Vanilla

Kitty Stardust
Sour Barrel Aged Astro Kitty

Late Night Squirrel Fight
Nut Brown Ale with Pecan and Tamarind
Oatmeal Stout with Toasted Black Sesame Seeds Brewed for Solar Eclipse 2017

All The Boys Milkshake IPA Series
Guava and Graham Cracker

Elvis-Inspired Belgian Blonde with Peanut Butter, Bacon, and Banana

Terryfold Dance
Spelt Saison with Foraged Sumac

Apple PiePA
NEIPA with Apple Pie Spice

Pigeon Foot
Session Wheat IPA

Plow To Pint
Berliner Weisse with Rayburn Farms Pineapple Sage, Brewed for Plow to Pint Brew Off

Skate or Die
Hazy Pale Ale

Fight Club
We can’t talk about fight club...
But for you, we’ll make an exception...
Sour Pale Ale w/ Lemongrass & Vanilla

Whispering Eye
Hoppy Farmhouse Ale w/ Butterfly Pea Flower, Purple Sticky Rice, Australian Summer Hops

Counting Shadows
Hazy IPA w/ Pineapple & Elderflower.
Hops: Azacca, Jarrylo, Pekko


White Pin (6.3% abv / 48 ibu) 
White IPA w/ Pineapple

Slow Ruin ( 6.2% abv / 22 ibu)
Dark Saison w/ Pecan, Raisin, Cacao

The Big Le"stout”ski (7% abv / 16 ibu)
White Russian Oaked Milk Stout

Forage (5.2% abv / 28 ibu)
American Amber w/ Reishi Mushrooms, Black Trumpet Mushrooms, Holy Basil

Hannya (5.1% abv / 35 ibu)
Ale w/ Purple Sticky Rice, Green Tea

Root Down IPA (8% abv / 30 ibu)
Imperial Saison w/ Root Beer Spices

Smokey Diver (3.7% abv / 5.4 ibu)
Smoked Oyster Gose

Rise of the Spruce (10.4% abv / 96 ibu)
Imperial IPA w/ Spruce Needles, Honey

Steam Cog (5.6% abv / 17.5 ibu)
Dry-Hopped Roselle Grisette
Dry Hopped Blueberry Cobbler Pale Ale

To The Marrow
Oatmeal Stout w/ French Broad Cacao Nibs

City of Gold (S.M.A.S.H. Beer) 
El Dorado Hops & Golden Promise Malt

Chainsaw Panda
Dry-Hopped Session IPA

I am Gruit
Gruit w/ 13 Botanicals

Agua Mala
Tropical fruit forward American IPA turned deliciously wicked by aging six months in oak tequila barrels and then dry-hopped with Mosaic, Azacca, El Dorado, and Simcoe

Low Earth
Nitro Imperial Porter w/ Lavender & Coffee

Astro Kitty

Belgian Blonde w/ Toasted Coconut & Coffee


Tart Farmhouse w/ Pineapple, Orange, Cherry, Vanilla, Pecan & Coconut

Joe Roggenbier

German Rye Ale Aged on H&H Rum Staves

Petite Saison w/ Musk Melon

Smoked & Oaked
Smokey Juniper Farmhouse Aged on H&H Rum Staves

Smoked Rye Porter

Rustic Belgian Ale w/ Purple Sweet Potatoes

Mannequin (5.4% abv / 29 ibu)
Belgian Oatmeal Extra Pale Ale

Cultivated Moments of Gravity
Biere de Garde w/ Persimmon & Reishi
-Collaboration w/ Mad Co. Brewing-

Hop n' Lock (7.1% abv/ 32 ibu)
NE Style IPA w/ Eureka, Denal, Bravo, & Mosaic

Ajo Negro (6.9% abv)
Porter w/ Black Garlic

12 Grain (6.2% abv/ 30 ibu)
11 Grain Hoppy Brett Farmhouse

​​Cosmic Apotheosis (10.7% abv/ 55 ibu)
Bourbon Barrel Fermented & Aged
Brett Double IPA w/ Mosaic, Citra,
Idaho 7, & Blanc
-Collaboration w/White Labs-

And So it Gose. . . (6% abv)
Imperial Gose w/ Foraged Prickly Pear, Outer
Banks Sea Salt, Rayburn Farms Hibiscus,
& all NC Riverbend Malt
-Collaboration w/ New Sarum Brewing-

Dulce De Postre
Salted Caramel and Almond Pastry Stout

Freudian Sap
Vienna Lager with Vermont Maple Syrup

Stop Yelling At Me
Kristal-Weissen with Rambutans

Mixed Culture IPA with Smoked Hemp Seeds

Burning the Air
Lichtenheiner with Oak, Cherry, and Apple Smoked Malts

Crossword Destroyer
NEIPA Brewed to help Kyle Mulligan

Curb Appeal
Helles Lager
Bee Team
Braggot with Strawberry, Quince, Plum, Fig, Blueberry, Persimmon and Haw Creek Honey

Arnie P. 
Black Tea Gose with Meyer Lemon. Arnold Palmer Inspired.
East Coast Rye IPA

Lemon Drop
Gose with Makrut Lime, Lime-Basil, and Lemongrass. Collaboration with Twin Leaf Brewing

Ni’Oi Bird
Sour IPA with Hibiscus, Pineapple, and Hawaiian Bird Chiles

Opulent Couch
NEIPA with Muscadine and Scuppernog

Clearly Confused
Stout with Pink Peppercorn, Satsuma Orange, and Shrimp

Pretty Ugly
Magnolia and Sunchoke Stout

Ride The Tiger 
Persimmon Braggot

Berliner Weisse Style Ale w/ Boysenberry, Elderberry, Black Currant, Raspberry, Blackberry, & Blueberry

DDH Hazy Pale Ale w/ Vic Secret, Styrian Wolf,
& House-made Margherita Pizza

Hazy IPA w/ Huell Melon, Azacca, & CTZ

American Wheat Ale w/ Serpent Melon, Strawberry, Cucumber, & Medusa Hops

Berliner Weisse Style Ale w/ Berries,
Grilled Jalepeno & Chipotle

India Pale Ale w/ Idaho 7 Hop Hash, Toasted Coconut, & Matcha Green Tea

Native Violet (7.5% abv / 18 ibu)
This Saison with Purple Sweet Potato is everything you expect from a clean, bright, and pretty Saison. Fruity and spicy, the clove notes blend perfectly with this violet southern staple for a finish that is a bit nutty and subtly sweet like a delicious bite of sweet potato pie. Try a slice or two of this Native Violet, its just how mamma use to make it...

Blackberry Fluff (3.9% abv)
Berliner Weisse w/ Blackberry, Graham Cracker, Toasted Marshmallow, & Vanilla

Beaucatcher Nut Brown Ale (6% abv / 31 ibu’s)
This English Nut Brown Ale is just as solid as its mountainous namesake. Rich and medium bodied, this complex brew is exactly what you would expect when your taste buds urge for the good solid strength of a
well-balanced English Nut Brown chock full of layered flavor.
Night Sauce Stout (5.9% abv / 31 ibu)
As dark as it sounds, this saucy Chocolate Rye Stout is bursting with aromas and notes of chocolate from French Broad Chocolate Lounge and tellicherry peppercorn. Full-bodied and loaded with chocolate rye, black patent, roasted barley, and various caramel malts, this beer is as drinkable as it is delicious.